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  • I have been here two times in the past month. Both times were good. I forget the dish numbers but will try to remember what I ate. The bbq pork bun was good. As well as the shrimp spring rolls. People have said that they can be greasy and I agree. The shrimp in all the dumplings had nice texture to it. You could tell it was real shrimp and not imitation meat. Also had the beef brisket with crepe noodles. I liked this dish. If you want earthy and minerally beef flavor go for this dish. The fat noodles soak up all the broth and are starchy and delicious. Get the short ribs in the spicy sauce. Those are bigger than the ones in honey sauce. Tried more dishes but this is what I remember. Glad this place opened up because I'm tired of nasty Chinese buffets and restaurants catering to what America thinks Chinese food is. I'm not Chinese and can't vouch for the authenticity of this place, but it seems like they kept everything authentic. I'm so tired of American culture force feeding us crap. I want to try the real thing! I want to eat food that Chinese people eat in China! I want to experience a different culture through the food. I don't want a knock-off fried American version of it. This is not one of those places. The ingredients are fresh and everything seems to be made to order. Expect to spend $25 per person if you want to try a lot of different dishes. I recommend coming with a group of 3-5 people so you can share dishes and experience more. If it sounds good just try it! I shall return and will try more things on the menu.
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