Very good Moroccan food. Owner Ibrahim takes great pride in what he's serving. The menu is quite interesting and almost 50% of the menu is served in a tagine. Nice touch, especially since they're not cheap either.
It would be nice to see some more vegetarian dishes added, but that shouldn't stop you from going and having an excellent meal for a very reasonable price.
Expect things to be a little slow service wise, so leave your Toronto stress at the door if you do go. The decor will definitely transform you a bit. Order a mint tea for while you wait. It's perfect for a lazy weekend day in between errands.