So, we have a J. Alexander's in my home town of Tampa, which I have only frequented for lunch. I must say, I was impressed with dinner. I went for the Steak n' Fries, but I substituted the fries for a loaded baked potatoe (let's call it Steak n'Loaded Baked Potato). The steak was cooked deliciously and the potato was quite tasty, as well. I started with a salad with the signature champagne vinaigrette, which did not disappoint. I washed all of this down with 2 glasses of the Filus Malbec.
I must say, I was skeptical before coming here in a city that I'm not from, as it is a chain and I like to support local businesses. This place really did feel like a treat, though. The service was great and the atmosphere was classy. The brick walls and dark entire (mixed with the red wine) was great for a cold Cleveland night.