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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-08-14 00:00:00 (xsd:dateTime)
itemReviewed	Crab Corner
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	We visited this restaurant about a week and a half ago and were hoping for a nice night out. Me and my wife came in expecting to do the AYCE crab special that was on Monday nights. We came into the restaurant and it reeked of old bay seasoning and that bad fish smell you find in old markets. We weren't too upset by this, just figured it was part of the atmosphere. We ordered our food and had about 6-8 very small blue crabs dropped off at our table. We have never eaten crabs like this before and how no idea how to do it, but the waiter just left them there on the table and walked away. There was very little meat in the crabs and the act of ripping them open and seeing the "gut mustard" was absolutely disgusting and enough to ruin our appetite. We attempted to eat it and realized there was no way we would get full or even stomach it. The manager told us he would charge us for 6 of the crabs plus our appetizers and that he would bring us out some King Crab legs that we ordered instead. The crab legs were good but after our clothes and body were covered in crab juice and old bay seasoning, we weren't able to enjoy it from the stench that was burned into our nostrils. We didn't expect what happened next, the waiter gave us our bill for $80 which included the crab we didn't even eat... What type of customer service is that? Especially in Las Vegas... I do not see this place surviving here long and definitely warn people to avoid it, not worth the time, money, or the amount of detergent it will take to get that smell out of your clothes.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Matthew

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