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| - The service was 5/5, the ingredients were 5/5. The only problem was the meat was cold. The food wasnt cooked. At least at SUBWAY they toast your sub so the cheese and meat gets hot. I sent it back and it came back luke-warm again. Manager was a bit tough saying that he doesnt advertise a hot smoked meat sandwitch, and to be fair I didnt ask for it hot. Ive never encountered anyone thinking they can just cut up some cold meat and put it on a bun and charge 15$ for it. why not just buy a loaf of bread and buy a pound of meat from them instead? Kind of ridiculous that they make food there at all, let alone charge you to sit there and eat something that takes no actually 'cooking'.. It should be a clear deli counter with no places to sit , not a restaurant.
I've been all over the country and in many smoked meat smoked meat shops and never have encountered this kind of atmosphere, the kind where they barley prepare food and expect people to come eat there. McDonalds prepares food better im sorry to say. The knish's were barley baked at all, mostly doey and just luke-warm inside. I feel sick after eating them.
The hours of the place are ridiculous, but I think the same about all morning restaurants. I have never been to a single deli, not here in calgary from alberta king of subs, to myres, to the one in marda-loop, to swartzes in montrael, where there is a wall between you and the kitchen. Its always open and always inviting. The fact that they are hiding the chef's is allowing sub-par food to come out of the kitchen, and then with the owners reinforcement. I havnt seen this diners/dives/drive-in's video on grumans, but thats only T.V. The reality is guy ferrari doesnt get an unknown to come in an order a sandwich and then he eats it on camera talking about how wonderful it is. He sits in the kitchen watching and making sure everything is great, and when its open and I do that, it is also for me.
I came in with such high expectations after seeing the reviews i was expecting the best smoked meat sandwitch in calgary, to dethrone Alberta King of Subs in my books. Alas the best hot smoked meat sandwitch (can be done no other way) is with alberta king of subs and their meat from swartz, always steaming, fat rendering nicely, not too dry not too moist.
If you are in the area, and Alberta King of subs is too far, just buy the meat and microwave it and put it in some bread. You'll be so much more happier than buying a sandwich made by Grumans. I dont think I'll ever be back.
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