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  • Not sure why others are down on this place. It's obviously more of a bar than a restaurant so I wouldn't have expected world class cuisine. All of the food I have had here has been good for bar food. The real reason to come is their amazing selection of beers on tap, which seems to be a rarity in these parts. They also have an excellent happy hour from 3-6 when every drink and appetizer is half off. The service was a bit hit or miss depending on the server, but not bad at all. Good amount of outdoor seating but could probably do with being expanded if possible.
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