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  • Tried this place the other night with a fellow Yelper! It's good to know that we have Chef Marmulstein in the area since he will be featured at the James Beard House. Great atmosphere and ambiance at Salty Sow. Tried the crispy Brussels sprout leaves as a starter and that was great. Really enjoyed the crispy twist with the Brussels. Was a little upset since my first choice for dinner, rotisserie-roasted pork had just ran out. So my second option was the Asiago-Crusted Halibut, it was superb. My friend had the slow-cooked beef shoulder which came in a black iron pot. All in all I enjoyed this place. Ordered the chocolate mouse truffle for dessert and YUM!
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