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  • Ah-mazing! I love this Phoenix gem! It's my go to for celebrations, a place to take visiting guest, date night, night with the girls, all occasions! Prepare to indulge and do not count count calories. You're eating quality ingredients with remarkable flavors. The Barrata is superb! Smooth creamy Barrata with aged sweet balsamic vinegar and thin cuts of prosciutto on toasted bread is a must! Pizzas, oh the pizzas...are made in a wood fired oven and offer the perfect toasted yet chewy crusts. I highly recommend the Diavola if you like spice. You can always add a touch of coolness by adding ricotta cheese. Secondly I recommend their Salsiccia con Potate. Baked chunks of seasoned potatoes with sausage and mozzarella. All desserts are wonderful, great coffees and homemade creamy lemoncello. Notes: Sunday brunch is offered with a slightly different menu. They also serve chorizo that is remarkable! They serve a pizza much like the Salsiccia con potate with pesto & onions. Sounds strange but it's delicious! Homemade pastas served only 2 nights a week. Check their website. Currently it's Wed & Thurs. Only beer & wine; except at brunch where they offer Bloody Mary's. Bon Appetit!
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