rev:text
| - M. One word sums it up; neglect. A serious lack of care and urgency has to come back on the owner. The food was overcooked and the service was as dry as the meal. The place had the smell of restaurant death or maybe that was it's grease traps. If success breads success than neglect must be the same also. We really go in looking for something positive to write and justify the expense of eating out, our search continues. I hope our bank account can hold out long enough.
D. Yeah I have to go along with M on the lack of upkeep. Mail, empty card board boxes, stuff stacked up behind the counter. The kitchen looked unorganized and messy. The cook and server were polite. The coffee was weak, I ordered my usual, 2 eggs over very easy, potatoes, sausage (links is all they offer), rye toast; came to $10.50. The eggs were over cooked more like over medium+, sausage was hard and dry, rye toast was coated end to end which was good, but it lacked any butter flavor and the rye flavor was very mild. My potatoes tasted fine. The biggest portion on my plate was the toast.
|