We were regulars of the previous restaurant that occupied this space but stopped going when the quality and service took a dive. We were excited to hear that someone had stepped in and took over. We went for dinner and saw that the name had changed and the interior had been tastefully updated from the 80's colors and confused decor to more modern classy vibe. The white table cloths were a nice touch along with the classical music playing in the background. The service was top notch, very attentive, well trained and polite and we found a new and updated menu along with the other much needed changes. My daughter had the house made lasagna, and referred to it as the "bomb.com". My wife and oldest daughter both ordered the sea bass which was seasoned and cooked perfectly, a nice surprise as I often find seafood overcooked. I had the Filet Oscar which rivaled the filet I had at Durant's the night before while out with friends. Try Mac n cheese which my daughter ordered as a side, but could easily be a stand out on it's own merits. Great experience, great food and we were told that the owner has more updates and upgrades planned for the space. We will definitely be regulars again at this location.