I have visited this restaurant twice. If I was not recommended by my friend in Mississauga, I do not know that the Japanese restaurant has turned into a Chinese restaurant. When I go into the restaurant, the layout is exactly the same. There are a lot more stickers on the wall with the names of all the dishes. After browsing a while, not much special that I see, so I order hot pot chicken rice and a vege dish. The hot pot chicken rice is not really cooked in the ceramic pot. It seems that the rice is cooked first and then poured back into the pot to be slightly cooked. When I finished the dinner, they offered us the dessert. We picked the cashew soup dessert and the squash soup dessert. They are by surprise very good and are better than the dessert shops. We are told that the nuts are grinded for the dessert and they do not use ready made powder.
The second time we met with my friends. The host ordered wine sauce hot pot crab, fried garlic lobster, fried mushroom, curry chicken. They are very tasty. The experience is very much different than the first time we visited. There may be some specialties that the cook is famous for. All of these dishes are very good except that they are a bit oily for me. I notice that there are certificates of the cook in the entrance and I recognize that he is the cook with the other Chinese restaurant used to be on the 2nd floor of the Sheraton Parkway mall.
The 2 visits are very different. Most likely there are good food there but have to know what to order.