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  • Step 1: Stop checking out Yelp reviews and drive to Hobak. Like right now, please. Step 2: Put your name on the list, and okay-- now you can read more reviews while you wait! I'm obsessed with KBBQ, and while I was initially skeptical that it could be THAT good, this has got to be the best KBBQ I've ever had. I had Hobak for dinner last night, but I'm dreaming about it today still. 1. Everyone else knows the hype is real. Line is long at peak hours. 2. Pick your combo. The short rib (kalbi) and skirt steak are AMAZING! Everything melts in your mouth! 3. Your server cooks it for you to perfection. Our guy, James, was incredible. Genuine vibes, so nice, and funny. He's rocking a sweet K-Pop frosted hairdo, so you can't miss him. Even though it's not AYCE, we went home with hardcore leftovers after eating and eating and eating. I like how they cook each meat individually and wait for you to finish a round before continuing; normally not a fan of people cooking it for me since they dump it ALL on the grill at once, and it gets cold before I can eat it. The quality is the food is so good. Banchan unlimited, of course. The staff here will truly make a good experience great. Since table turnover is a lot less (you'll end up spending two hours here), I'd recommend hooking your staff up with a killer gratuity if they did good by you. My first trip to Hobak was 5 star service that deserves 5 star appreciation!
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