Employees, volunteers, and patients...
I eat here Monday through Friday, sometimes for breakfast and lunch. They deviate from the typical stereotypical hospital food. They serve high-quality food for a fraction of the price of what you would get any restaurants. Employees also get discounts. They have three different cafeterias at the Phoenix campus - hospital, clinic building for patients, and clinic building for staff. On a typical day, they serve several sauteed dishes, salad bar, pizza, deli bar, and pastries. Meals macronutrients and calories are posted for people to track. There are also baristas to make Starbucks coffee. They also have farmer markets groceries available in the refrigerator. The cafeteria staff always have a positive vibe and makes the highlight of my day.