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  • I went to Kaya hoping to have a nice relaxed evening. The blue mussels were bland, the black bean dip was tasteless (until our efforts, see below), and the tofu cracklins were soft and soggy. Ah, but I must say that the waitstaff did their best. Unfortunately they can't make up for the failings of the kitchen. After getting the tasteless black bean dip, we were determined to have something edible, as it was too late to head elsewhere. So we gave the waitress our requests, and she soon returned with chopped cilantro, chopped onion, salt, pepper, and chopped hot pepper. After mixing those in the appropriate amounts, we finally had something edible.... though I'm giving the restaurant no points for the work we did. ... a shame too, because we've visited before and the food was quite enjoyable.
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