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  • My rating is 3.5 stars. I visited this strip mall to get a gel manicure. After my manicure was over, I was hungry. It was pouring rain. I walked around the perimeter, where I could stay dry while figuring out where to go for lunch. I stood outside Yellowfin's window and went through the menu. Ramen! I was sold. I walked in and was promoted greeted by the server. I sat down on a comfortable padded bench and read the menu. There were plenty of lunch specials. For lunch, I settled for a Diet Coke, fried gyoza, and chicken ramen. The chicken ramen was part of the lunch special. I have a weakness for gyoza and I needed the Diet Coke to wash everything down. The lunch special was decent. I got miso soup and salad as starters. The miso soup was nice. It wasn't overly salty. It was perfect. It had some seaweed, and carrot and tofu cubes in it. The salad was fine. Nothing to write home about. It was good. My gyoza came to me. I typically like pan-fried gyoza more. These fried ones weren't burnt to a crisp that they'd break a tooth. They were moist on the inside, flavourful, and perfectly done. No complaints here. My chicken ramen was ready. The temperature was perfect. The chicken had a light batter, which I appreciated. The chicken had skin on it. The crispy skin parts were tasty. When the skin wasn't crispy, I didn't like it as much and actually tossed it off to the side. As much as I like seaweed, there was far too much of it in the ramen. I ended up fishing the seaweed out and placing the fragments on the now empty gyoza platter. If the seaweed were toasted or were dry to begin, I would have enjoyed them more. The seaweed was a dark green colour with little flavour. The ramen noodles were perfectly done. I may have to go back and try the other varieties. My server was friendly and responsive. It was a good time to go in, as it wasn't crowded. It's a decent place. I am glad that I found it. I will be back to try out the sushi and edamame. (17)
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