Really enjoyed eating here. Saw it featured on a Food Network show and, since our kids live just east of Cleveland, put it on our to do list and finally were able to eat there. We got there early on a Sunday as we were on our way back to Detroit, a bit too early! They are open for baked goods to go earlier than the restaurant starts so we sat and had coffee until then; as a plus we were able to find parking on the street right outside the front door.
I ordered the Biscuits & Gravy that had been featured on the show and was not disappointed; I may have trouble with same at other restaurants in the future. The Pecan Crusted Bacon is an absolute must! My wife had the Shipwreck and found it to be overly salty but the server took it back immediately and the chef re-made it after agreeing that it was too salty; much better the second time. The staff are very friendly an accommodating so it is difficult to get upset with them, and did I mention scratch made and delicious hot sauce and ketchup as well as their fresh herb garden? I just wish they would move to the east side.