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  • At the intersection of price and quality, Levetto was our favorite meal in the West End! We ordered a romaine salad, pasta with braised beef brisket, and mushroom pizza. Salad-- crisp, fresh, flavorful and plentiful. Pasta-- strong, vibrant flavors and the noodles are cooked perfectly. The braised beef added a unique heartiness to the dish, but I would have liked more of it! Pizza-- this was the real winner. The crust was crispy, yet incredibly soft ciabatta bread. I really don't know how they get the bread like that, because ciabatta, from my experience, is either too hard or too soft! Cheese was flavorful and the mushrooms were a special blend of forest fungi. I crave this place! Sucks I live all the way out in Michigan :(.
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