Food: (5 stars)
They got a few specials every day which has limited quantity. To see the specials you actually walk into the kitchen to talk directly to the chef. Every time I got the special I was extremely satisfied. The cost of the specials is around $20.
The items from the menu are all really good: Calamari (both grilled and fried), octopus, dips, greek salad (With huge pieces of feta cheese), Saganaki cheese (grilled cheese with a shot and lemon poured over it).
The only thing I was not a huge fan of was fried Zucchini.
The classic dinners are very large: salad, potato, rice and meet. Ordering appetizers and a full dinner will be too much. I would suggest getting an appetizer, 2 skewers and a full dinner for 2 people to share.
Service: (5 stars)
Very friendly, and attentive.
Atmosphere: (4 stars)
A smaller/cozy restaurant. Can fit about 30 people total. They got a small patio, but its on the busy street and can fit about 6 people.