Came here 4 times and am an absolute fan of their udon and tapas. Their menu isn't extensive but I love that they offer a creative variety of udon and delicious tapas. I'd highly recommend their original tsuke udon, very light and refreshing. It's cold udon that's served separately from soy sauce with ginger, sesame, green onion. Aside from the tsuke udon, I always order the stone fish roe rice which is marked at an extremely low price for the portion. I'm usually not interested in squid but I had their deep fried ika here and it was amazing!! The squid was unbelievably tender with a thin layer of batter surrounding. I'd recommend the crispy king prawn and corn kaki-age. Order the drunken matcha tea as well!