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  • For those who haven't had Hakka (or as Wei C. says, should be accurately called Indian Hakka), it's like a mix of Chinese and Indian dishes combining cooking techniques and flavors such as soy, sweet, and spicy. One of my fav dishes is garlic fish which has chunks of succulent battered deep fried fish bathing in a sea of goopy bright red orange sweet sauce. Despite the name, it isn't that garlicky although I do know some Hakka places that put an F-ton of garlic in their "garlic" dishes, but haven't been there in awhile so reviews are pending. Practically every dish comes with rice and it's decent but a little on the dry side whereas I like mines more moist. In fact, I'm thinking rice leftovers must see Medusa overnight and magically turn into rock. This isn't isolated to just Federick but oddly any rice leftovers from any Hakka joint I've been to. Other great dishes include chili chicken and Hakka noodle. Used to like the shrimp with lobster sauce, but last few orders seemed to have less and less lobster taste. Pro tip: get the vinegar and hot sauce on the side to kick up the heat. This location has much better parking than the OG location in Scarbs as it's in a newer plaza with a huge lot. Minus one star for the perpetually grouchy and unfriendly service which is highlighted by grunts and other unknown sounds when they talk.
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