Had a 9pm reservation on Dec 31st.
The restaurant was already almost full, however we were taken quickly to our table, and our jackets were taken by staff. Great Start.
Well lit, staff were smiling, nice mix of contemporary and old world charm.
I was dubious of the service we were going to get because a) it was NYE and b) this is a no tip restaurant.
The service could not have been better, no joke every single person we interacted with were just excellent.
The service in fact was better than most 'tipping' restaurants, I would put this service in amongst the best in the city.
Ordered the Tartare, 2 bottle of Red, the Steak/Frites and the lemon tart - all of them were excellent.
I would not hesitate for a second to eat here again.