I went here recently and noticed the menu had *shrunk* in size. I think instead of raising their prices they dramatically cut the number of entrees to streamline the kitchen. They got rid of my favorite item on the menu, a Chicago-style shrimp and feta poor boy sandwich served on garlic bread. Seemed like an odd one to get rid of since they listed the awards it had one right there on the menu.
Still, if you're in the mood for a high calorie true American meal, it is solidly good enough.