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  • Came in around 7:30pm and got a seat at the bar pretty promptly. The server was really great about explains things before I ordered as well as informing me of ways to eat certain things. The foie gras,$18, with rice was delicious! Ive never had foie gras before and to me it tasted like a combination of chicken liver and bone marrow super Rich and creamy. I also had the blue fin tuna. It was super fatty and it was paired well with the salty seaweed they made. It was a little on the pricey side. Everything is a la carte so it adds up quickly.
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