This is a tale of two cities. At Boiling Seafood there are good and not so good results.
Good: fried oysters, Shrimp Po Boy
Bad: Crayfish Etoufee
The Louisiana staple was white watery and like nothing we've ever sampled before. It is unfortunate the little mud-suckers had to die for this.
The oyster were fresh, full of spice and the po boy was also well spiced and a nice bite.
Will we go back? Yes, but great care must be taken when ordering.