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  • This is a tale of two cities. At Boiling Seafood there are good and not so good results. Good: fried oysters, Shrimp Po Boy Bad: Crayfish Etoufee The Louisiana staple was white watery and like nothing we've ever sampled before. It is unfortunate the little mud-suckers had to die for this. The oyster were fresh, full of spice and the po boy was also well spiced and a nice bite. Will we go back? Yes, but great care must be taken when ordering.
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