The good:
The most authentic Taiwanese food imo in Toronto. The fact that they have pork blood cake and oyster pancake - and both made authentically, blows my mind. Taste was good. And the best part, their Taiwanese chicken has dried basil leaves - that makes it taste right and authentic. Overall great experience with my taste buds.
The bad:
Service is so slow. Good came out fast but, if you want a table cleared or waiting for your menu to come or even waiting to pay the bill, it's a long wait. It's all worth the wait of course.
The neutral:
Great place to chat and dine. The place does get a bit loud.