My friends and I used to come here for lunch quite a bit in high school so we established "regulars" status of sorts.. In that sense I can't be objecive about service cuz we were treated quite well. We tried different items from time to time but generally stuck to several core dishes. I know the chiu chow style duck is a specialty here but it's better when served at night so we don't get it during lunch. Anyways, the core dishes we usually get are the fukien fried rice, the raw egg drop on minced beef with rice, satay beef with flat rice noodles and the chiu chow style oyster congee.
All the dishes here have rustic charm. Atmosphere at lunch is really quiet. At nighttime this place is LOUD and usually packed.
If theres one dish you gotta try its the fukien fried rice! REALLY good surprisingly. Not many places do a good one.
My friend came back from cali to visit me and bought some takeout from this joint. Ahhhhh the nostalgia.