rev:text
| - Walked in on a Sunday around 2pm for brunch. There were approx. 4 parties ahead of us, but we decided to wait the estimated 25 minutes. The hostess was extremely friendly and thanked some parties for continuing to wait.
About 35 minutes later, we were seated at a table for two. My husband enjoyed the lemon kombucha drink and our waitress even gave us a taste of the cherry vanilla. They were both refreshing, but I enjoyed the lemon better.
Oh, avocado toast. Where have you been all my life? Lemony, tahini-flavored, and just enough texture from the black sesame scattered top, we ordered another round (which they forgot to serve, but voluntarily took off our bill as a result). I just could not help myself. Next the lentil soup came out, orangey-red in color, which had hints of curry and small chunks of lemon zest at the bottom. The lemon was such an unexpected touch and a surprising treat, as I neared the end of my bowl. I particularly enjoyed the parsley garnish, which contrasted well with the rest of the soup's flavors.
Out came our onion flatbreads. Now all of you 'onion-heads' like myself have something to look forward to. Flavorful and cut into four, I very much enjoyed every bite. I thought maybe a base spread would have paired well on this flatbread, but I scarfed it down nonetheless. My husband also ordered the potato cakes, which were flattened and crisp. He RAVED about the tahini dipping sauce (which I might have to learn how to make, if I know what's good for me). I personally enjoyed it, but thought some fresh garlic/some other fresh spice would have enhanced its flavors a bit more.
Service was good and and all wait staff were friendly, although we had two servers for most of the experience, due to high crowd numbers. If you end up coming for brunch, the lot just past the cafe is free on Sundays. I am so looking forward to returning- and hopefully next time will save room for their tempting desserts!
|