La Bocca has great food and wine, no doubt! The Bocca Trio pizza is delish and the red sangria is a must order. I've been happy with all the pizzas I've ordered. The Garlic and Margarita are good, and if you like mushrooms you have to get the mushroom pizza. There are some misses though... the bruschetta boards can be hit or miss and the pasta dishes lack seasoning. Also, really wish the restaurant had ranch for all those crusts on the pizza... would be amazing!
Be warned: you need to call ahead if there will be a wait. I was told last night by the hostesses that the reason I was watching parties be sat in front of my party was because they are required to seat parties who call ahead in front of the people on the waiting list! A pretty wacky rule for a restaurant that won't take reservations, and pretty frustrating for a hungry group of out of towners I was hosting who had to wait an hour to be sat when we were told 30 min! I would suggest a re-thought around that lame policy and maybe suggest management be a little more liberal with the air conditioning in the middle of the summer... it's hot in that place when it's full!
All in all, it is a good restaurant though, and I would recommend it to anyone looking for a good meal on Mill.