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  • I love Bouillon Bilk and came to check Cadet when I heard they were sister restaurans. Did not regret at all, very nice restaurant! The menu is made of small plates. We were a party of 2, ordered 5 dishes and it was perfect. The food was very good, but the quality of service and the ambiance were the most impressive aspects of the evening. I love the way the ingredients blend together.....My favorite dishes were the Gnudi and the liver mousse. Oh and the bread pudding was also spectacular!
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