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  • Distill Bar is the old Agave. The decor hasn't changed much but didn't really need to. Got here early - around 5. Wasn't too busy. Had couple drinks at the bar - my friend won $20 bucks :) - and then sat at a high top table just a few feet away when my other 2 friends arrived. The one thing that stood out for me was the staff. Positive attitude and attentive. From the bar to the table. We ordered the chips and salsa ($1.99 happy hour) at the bar. The salsa wasn't bad but the chips just wasn't like Agave when we ordered it was hot and freshly made. We ordered the mashed potato bites, as we were told it was the most popular. It was ok. I guess I expected it to be more crispy on the outside. I'll try the pretzels or the poppers next time. Breakfast is served 24/7! I asked our server for suggestions and settled on the steak and eggs breakfast. ($11.99) I forgot to advise how I wanted my steak cooked and wasn't asked so I got it well done. Bummer as I'm a medium rare girl. Eggs were cooked perfectly. Steak was very thin, and had as much flavor as I would expect a well done thin steak to be. Friend ordered the chicken fried steak special and it came with soup or salad, mashed potatoes and vegetables for $11.99. He liked it. Another friend ordered the chicken fried steak breakfast with the sauce on the side and that got confused - amazingly it took only a few minutes to have fresh one made. The sauce was made with sausage. Funny part was we had a hard time figuring out the "sausage" in the sauce and had to ask. Our server didn't know and had to ask herself. That being said it wasn't bad :) The soup was a chicken and artichoke. It came out - to me - barely warm. It was my friend's soup and he was content with it. But I like my soup hot. Couldn't even see any steam. My friend had the black and blue burger. He loved it. Gave it three thumbs up! Seems to be the food of choice as I saw quite a few sliders and burgers at other tables. I was just hoping the breakfast would've been better as most of the time you can't really mess that up. Food 3.5 Service 4.5 Venue 4
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