The staff here was very nice...and that was the best thing here. The food was so terrible my bf got country fried steak that was covered with a super thick gravy the meat tasted of mystery meat and reminded me of the Salisbury steak served in school. I got chicken fingers which were ok....the sides needed seasoning very badly. Since it was our first visit they gave us free dessert I got the egg cream pie and he got carrot cake. The carrot cake was so dense you could have used it as a weapon with a super thick cream cheese frosting that could double as caulking. The egg cream pie was a travesty, they did not mix it well so my first few bites were ok then I got a bite that tasted of old boiled eggs. It took all of my strength to get home before throwing up, my bf decided to sleep to keep his food down as he didn't want to waste hard earned money. I will open up a decade old can of chef boyarde before eating here again...just thinking about the food here turns my tummy.