Decided to have dinner here when looking for a byob in the west island. This place is a bit far out if you are not from the area. The ambience is nice and the resto seems very well kept. The service here is great, our waitress was attentive and the hostess was very welcoming as soon as you walk in.
I started with the eggplant parmesan which was average, covered in cheese and sauce, you almost wouldn't know there was eggplant with your cheese. For main i ordered the chicken tagliatelle. The pasta was perfectly el dente but i would have like more flavour out of the chicken. When seeking to liven up the dish i did discover they have a very good chilli oil for those who like to add a bit if spice to their pasta. Overall a nice byob place with a vibrant ambience.