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  • Impressed again. Mostly. We've been here a few times and the food is a step above bar food. House made sauces, smoked meats in house, hand battered cheese curds (highly recommend) and more. The ribs have great smoky flavor but did not fall off the bone at all. Onion rings are decent (expect corn meal/sandiness but good, sweet flavored onions). My husband got the fish fry and he said they drained it well and it was definitely delicious. I tried the tartar sauce and I liked it! Mostly just mayo, no vinegar or sweet pickle relish (finally!). He loved his waffle fries. I'm obsessed with their ranch. Service was great tonight. We had 2 different waitresses helping us out. The only thing was the older waitress forgot to put our curds in so they came after the entrees. We obv had to bring home boxes. Too much food at once. But better for our waistlines since we didn't eat as much as we would have if the curds came first. We will be back.
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