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  • Unpleasant and very expensive. Same experience as other reviewers, hard upsell for wine ($80 bottle of $25 wine) tasting menu. My husband and I meeting an old friend and his wife for dinner--something special as we hadn't seen them in years. Dinner for four, bill of $750.... and here is what we got: entrees and appetizers plunked in the table, that we had to portion. Every time a plate came, the server loudly interrupted us. The room was filled with bachelorette parties and tables of drunk men. A tasting menu, in my experience, is a progression of small plates that the chef has thought through to show off the restaurants menu. Not here. Three regular sized entrees, plunked down, two sides. All at once--and unpleasant together (this sauce? That entree? Or that one? Bleu cheese overpowered, and no idea which dish it came on). Three desserts came--a slice of chocolate cake, a rhubarb tart and a pistachio semifreddo--on a plank. No knife (my husband got up and went to find one) again with the portioning and a mish mash on the plate. The minute dessert was cleared a new guy, large and silent, came with the bill and ran our cards. First attentive service of the night. And then...still amazed...he asked us to leave soon, as the next party had arrived early for our table. All stunned at the comment. Nine of the four of us will ever return, and encourage anyone to avoid the experience.
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