There usually a line up at this place, which usually leads me to head to Noble Seafood for their dim sum instead (I hate lining up!), but this time I decided to wait it out and surprisingly the line moved quickly and we were seated within 10 minutes or so. There were a couple of items I hadn't seen on a dim sum menu before which was refreshing, and the fried eggplant with stuffed shrimp paste in soy sauce was incredible. Everything else I had was your standard dim sum fare but I give them extra points for everything coming out quickly, and being really easy to flag down a waiter whenever we needed something.
My favorite part of the experience was the way the waiter grabbed the tablecloth from all sides and simply swooped up all the dirty plates, revealing a clean tablecloth underneath ready for the next customers. Awesome!