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| - Chef Desyree is awesome. She let me sample all the flavors which was enough to get me full. I asked her a lot of questions about the store and the product and she was very enthusiastic talking about both. I failed to ask what I've been asking every Yelper who has been here: what are the hours? FAIL!
The location is quite interesting. It's next door to an adult clothing store and across the street from Olympic Garden. The people in this area are just as interesting. So you wouldn't expect a nice gelato shop in this neighborhood. But thanks to Amanda M's check-ins here and Nelson Q's UYE, I finally got to try this place that I have bookmarked for a month now.
They have flavors such us spicy chocolate, sweet corn, avocado, biscotti and chocolate, Caribbean fusion and the usual flavors like pistachio and hazelnut. My favorite flavors are pistachio and hazelnut (gianduja was not available today) but I wanted to be bold and get something else. So, I went with a large cup with 3 flavors: sweet corn, avocado and Carribean fusion. They were amazing. I chose these flavors because they reminded me of ice cream flavors I had when I was little. Sorbet-wise, I liked passion fruit, mango, guava and, cucumber and ginger. You can get your gelato in an ice cream sandwich if you want.
Their gelato is super creamy and Chef Desyree said she doesn't use eggs unless for flavors such as creme brûlée. Their sorbetto is made with water, sugar and fruit so it's perfect for vegans and those who want something sweet but are watching their calorie intake.
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