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  • I used to be a huge fan of Nadege but I noticed their quality has gone down the drain the past 2 years. This is probably due to the fact that most of their cakes and pastries are now mass produced in a factory and not made in the bakery anymore. French pastries should be delicate and Nadege used to be so good at the details and perfecting the taste of the product. We ordered canneles and a brulee cake. The canneles were soft and looked like an amateur baked them, while the brulee cake was just sweet and had no flavour at all. I'm very disappointed and would definitely just stick to Roselle's on King St. East.
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