Ambiance: 4. Doesn't feel as intimate or nostalgic to NO as some are making it out to be, but still impressive two-story open feel. Didn't really notice woodwork/ironwork others are talking about but maybe wasn't paying enough attention. I did notice the music which was quite the throwback playlist, not fitting the vibe.
Cost: 2. Portions are relatively small (which isn't a bad thing) versus some competing restaurants in area that stuff you with fries etc. Main dishes in $10-15 range and reasonable appetizer cost, which is on-par or slightly above most casual dining in Tremont.
Food Quality: 3. Wide variety of hot sauces which was appreciated. Enjoyed the hot frog legs for an appetizer. Beyond that, the Jambalaya and Ratatouille main dishes we both had were o.k. but a tad on bland side. Based on other reviews out there now would have gotten Creole or Crawfish main dishes.
Service: 4. Being a new restaurant place was still working out kinks but good service for the most part. Kitchen a little slow given how empty it was, but maybe that plays into "southern" feel.
When to return: Craving for New Orleans-style cuisine. Happy hour. Refreshing change from classic Tremont/Ohio City gastropubs (Nano Brew, Tap House, Southside, etc.).