Visited this place for the first time. This place comes pretty close to the best Indian meal Cleveland area has to offer. I ordered lamb makhani and my wife had lamb saagwhalla. On spiciness and seasoning, both dishes were perfectly seasoned. The Saagwhalla had a pretty tough lamb in it. They would've got off calling it mutton. The Paratha came piping hot out of the tandoor. That was great. We ordered samosa but after asking two different servers for it when it never came, we gave up on that. The ginger ice cream was a nice, cool finishing touch to a very savory meal. The experience was good all together except for that moment when another party's tandoori meal was served sizzling and smoking on a hot skillet right at the bar, in the middle of the restaurant. A display that sent most in the restaurant into a coughing and sneezing fit from the vaporized chiles. Needless to say, this place is good for clearing your sinuses as well.