This time the WCG burger was nicely charred on the outside but inconsistent in between. Portions were medium rare while other portions were darned close to raw. The meat was not seasoned at all. The burger meat itself hadn't been completely compressed as it was still possible to see the strands of the meat just as it had come out of the grinder - a bit off-putting. The fries were similarly a mix of nearly raw to overly crisp.
The New York Strip steak was the thinnest piece of steak I've seen in years. It was properly cooked. But, this was a lifeless, uninspired dish. Definitely not "steakhouse quality."
Neither was truly "send back" worthy. But, this place isn't "go back" worthy, either.
The white chocolate bread pudding was the star of the night. That, and the server staff were all very friendly and reasonably quick.