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http://www.openvoc.eu/poi#funnyReviews
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  • The space is really interesting! There's a gallery that is on the ground floor of the hotel that wraps into the restaurant. The atmosphere is fun and hip. The food portions were incredibly small -- we got the cous cous with salmon and had to order additional food. we also got a salad with tuna - the tuna was SUPER salty, making the last pieces inedible. its certainly a cool room, but the food is struggling.
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