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| - 3.5 stars
I went for restaurant week and was a little underwhelmed, but I feel like on a normal day with the full menu it could be better. The restaurant menu mostly had items that weren't on their usual menu. I loved the bread and the carpaccio appetizer. The bread was warm, crispy on the edges, and super soft on the inside, and I will pretty much never say no to raw meat...I got their grilled ribeye for the entree and it was cooked medium and quite tender, but a bit salty and they didn't ask me how I wanted it. I had the tiramisu for dessert, and it was too watery and the espresso flavor wasn't strong enough. Overall I didn't think the meal was worth the $30 for restaurant week, compared to the other places I went to. Their normal menu has a lot of options isn't very pricey in the first place though, so I can see myself coming back to try other items.
The service wasn't the best; the waiter was friendly, but took a very long time between our entree and dessert, even though we were one of the only customers there due to the snow. He also didn't ask how we wanted the checks, and seemed surprised that our group of 7 wanted split checks.
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