Service was very friendly, albeit untimely. We were one of only three tables in the restaurant and we were left waiting a long time for both water refills and our check, each time our server was talking and laughing with another employee at the front of the restaurant. The dining area was very clean but restrooms and what I could see of the kitchen didn't seem super sanitary. The food was good, but nothing that's going to blow you away. My favorites were the yellow lentils and stewed chicken. Pretty sure the "lamb" we were served was actually goat. We frequent a birria (Mexican goat restaurant) and goat has a distinctive flavor, as does lamb which we frequently eat at home. Goat is also quite a bit less expensive than lamb. We didn't bring it up to the server but would just like truth in advertising. A little pricey for the amount of food you receive, especially when you consider the complete lack of ambiance and slow service.