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  • Came here for Father's Day. We all had a great time and enjoyed the food very much. We will come back and recommend to our friends. Food: 8/10 Ambiance: 8/10 Entertainment: 6/10 (but they tried very hard and were really enthusiastic with good happy vibes) Service: 10/10. Here was the home run. Everyone was very friendly and very helpful. Goran, the assistant manager did a very good job running this place getting bonus points due to a superb experience. You can tell that everyone was well trained and took their jobs seriously but the authentic smile they had every time they spoke to us and their attention to details was just second to none. FOOD. The salad bar was nicely displayed with attention to freshness and quality over quantity. They had shrimps, mussels, assorted seafood salads, avocado salad, and a nice selection of fresh salads. The meats were tender and not dry. They use a very tasty salt that they import from Brazil. They are so proud of this that Goran actually brought a pack to show us and explained the quality of the food and condiments (even their home made chimichurri uses fresh lemon juice instead of vinegar!) The side dishes served on the table (fried bananas, sautéed mushrooms and mashed potato) went well with the asparagus and Capri salad. The flank steak, sirloin and specially bacon wrapped filet mignon were delicious (though some cuts were a little on the salty side) The Brazilian chorizos were nice and had a nice kick to them. The asado (short ribs) were too thin to have a nice grilled taste. They tasted like Korean unmarinated Kalbi. The sangria was ok. Actually not bad for canada. The fruits inside (strawberry, blueberry were very fresh) Tip save some space for desert, the grilled pineapples are nice and if you can try the guaranas (Brazilian pop soda) SERVICE. Any shortcomings in the food or entertainment were more than offset by the service. It is very rare to find an establishment with such friendly staff. The assistant manager Goran was very attentive coming to our table several times over dinner to help us with the selection and to explain the various dishes as they came along. Very nice touch like in the old European high end restaurants where the chefs usually come to explain the dishes. You can feel the pride in their food. It was my first time here and compared to authentic places in Brazil and Argentina I was satisfied. All things considered they did a very good job and deserve a gold medal!
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