We went to the Mcninch House last Wednesday for yet another work dinner (no complaints here)!! There was 5 of us in our party and we had this beautiful Old Victorian House to ourselves!! We were the only reservation they had that evening the server insisted they were fully booked the rest of the week though!
If you have never been or never heard of them before, they ask for you and your party to call in how many courses and what entree choice you would like the day before so that they can plan a menu specifically for your party. We opted for the "Premiere" which was the 5 courses for $79 each.
The house was beautifully decorated with a Christmas tree in each room each with a different theme. Very warm and of course a lot of history!
I chose the Braised Coq au Vin wrapped in Prosciutto served with couscous and a mushroom reduction...it was dry edible but dry. I only got that so that everyone was eating something different! I should have chosen the Osso Bucco!! Everyone else loved their entrees!! I really enjoyed everything that they served before it. I just was not blown away by any of it.
I feel that the ambiance was what really won me over and if I were ever to go back it would again be on my Boss' dime!!