We had an opportunity to take a second trip to BLT steakhouse this past week. We started with a steak tartare, which was very excellent (for those of you who can do raw beef, of course). Some things seemed different on the second go around versus the first time. The popovers tasted even better. We also ordered the porterhouse for two which was more flavorful and hotter than it was the first time. I thought the presentation was sharp and the meat expertly prepared. As with the first time, the service was great.