Upon entering this fiery place my husband and I were telling each other "Wow..!" trying to hush our excitement. Like a great feast awaits us! The sweet and sizzling aroma of grilled and bbq'd meat made every step to our table a heavenly path. Interior design sure makes a huge statement - burning reds never looked this gorgeous. Awesome! Perfect as we celebrated my birthday that night.
Ambiance: Elegantly metro. Great for group dining.
Seating accommodation: A little tight at the tables but comfy.
Service: A little slow perhaps with the busy weekend night we went. Friendly and very pro-active. They knew I needed more tea before I did.
Average price for dinner: The Teppanyaki Dinner course meal for 3 we had was $59.95 that included New York Steak, Scallops, Chicken and Calamari + Sides: miso soup, vegetable salad, steamed rice and hot tea. $20 increments for 4 and 5 persons. Other combos started at $69.95 (for 3 pax) and $79.95 with options for Fillet Mignon and Lobsters. But the menu can be flexible to bring you ala carte which meat and fish can range from $22 - 32.
This could be any one of our usual teppanyaki experience with the chef cooking in front of us and entertaining with a few circus tricks and punchlines including the signature onion volcano which froze my kids to their seats, funny actually. The food - its not so there yet. Smells great but practically bland, and the beef was chewy. I thought it could be at par with the other good teppanyaki places but, yeah, we've had better in terms of taste and flavor.
Overall: The teppanyaki need some improvement but was sufficed with the dining experience and excellent service. I would come back and bring my friends! Their Korean Bbq section will have to be tried out, definitely. So watch out for my next review on Kazan. Sizzle!