I liked this place well enough. Even though we had reservations early at 6:45, we waited a good 15-20 minutes at the bar to be seated. The bartender was nice enough but seemed a bit put out when asked about various martinis. Anyway, once seated the service was good, even if our waiter seemed a little "green." It did take a while so I was glad we gave extra time before our Cirque show at 10 because we almost ended up being late. So, give yourself plenty of time here.
Our booth was nice and big but because the music was pretty loud (although a nice, wide variety of music - interesting!) I had trouble hearing the two people not sitting right next to me throughout dinner. The waiter recommended the meatloaf special for me since I love it but I was disappointed that it was overly salty without any other real flavor other than meat. It was like a meat block that required a knife to cut it. Interesting. Everyone else liked their food and my friend raved about the salmon but when I tasted it, it was way to salty also! Two other friends agreed so it wasn't just me.
Nice little touches were the cupcake shots brought over to sample and the foie gras samples from the chef. In addition, because my friend noted to the waiter that his drink wasn't on our bill, the waiter then comped us another 4 shots. These kinds of things make a big impression in my book. Overall I think we all enjoyed this place.