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  • So we went to UNA with high hopes for great food! what did we get? really good food! I loved it thought it was worth the hour that we had to wait to get inside! So when we got to UNA the place was thumping with a lot of peeps! all stuffed into a relatively small space! It may not seem appealing but it actually kind of has a cool vibe when you are stuffed in their like a sardine! Anyway the hostess told us it would be about an hour wait and took my phone number! off we went to wet our hungry beaks and kill some time for the meal to come! We went back and got some beers while waiting in the boot room and finally got a table. The three of us quickly ordered the white anchovy tapas! very nice! a great way to get things rolling! So then we ordered some appetizers. Salt cod brandade and some halved small potatoes with a dip! both were quite good! and I was pleased to see the portions being a decent size for the three of us! Finally we got some pizza I went with the classic margarita ! It was delicious well prepared with good high quality Buffalo Mozza nice flavorful sauce . It had a great flavor and the crust was great! Was not to droopy but also had the crunch and a just a tiny bit of char on the edges! It was really good, and yes the toppings are a not piled on, but its a tribute to how they do it in italy ! the ingredients are of a higher grade so It makes sense to put less! less toppings also creates a different dynamic, every bit is a little different! I suspect that if UNA had a wood fire oven the pizza would be just a little bit better, they might have a bit more of an edge but I cant say it really made a huge difference in my mouth. I tried the potato pizza, it was quite good but the potatoes were a little to thick very sligtly undercooked! I also tried the bianca pizza, that one was also really good! I love pizza! in all its forms! from greasy, sloppy, over topped deep dish! to thin crust ,wood fired, high grade ingriedient and simple ! UNA has their way and its certainly the more authentic way. All over europe you will find most pizza places cooking them in this fashion. So get your pizza hat on! this place certainly is worth eating at! I will be back ! ONE DAY! Check it!
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