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  • Service: top-notch! My entree came out 15 minutes after my family's because the chef was not happy with how he cooked my fish. I was told by the manager that he made another portion. Manager comped the entree for me; it was swordfish ($38). Ambience: Beautiful setting with upscale decor. Food: My kids said it was the best fish stew they've ever had. I tried it and indeed it was delicious! Very fresh seafood in a saffron broth. My fish dish was well-balanced in flavor and the fish was cooked perfectly. Price: I think it is very comparable to other 5-Star hotel restaurants in Vegas. Mains are $40-$50. Fish stew was $54 (well-worth it!). Starters are $10-$20. Definitely coming back!
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